Monday, June 18, 2012

Meatless Monday: Chik'n Bac'n Ranch Wrap

Last week, I had a craving for something that I'm not even sure I ever ate in my previous life as a meat-eater. I wanted one thing and one thing only, a Chicken Bacon Ranch Wrap. Fortunately I had everything on hand I needed to make a vegetarian version!

  • On a tortilla of your choice, layer the following:
    • A pile of greens of your choice (I used romaine and spinach)
    • 4 slices Vegetarian "bacon" of choice, cooked per instructions. I swear by the Smoky Maple Tempeh Bacon made by the makers of Tofurky. It is superior to all other fake bacon.
    • 3-4 Vegetarian "chicken" nuggets of choice, cooked per instructions and cut in half. I use Quorn Chik'n Nuggets.
    • Additional toppings of choice (I added diced tomato and avocado)
    • As much or as little Ranch dressing as you like.
  • Roll up.
It was so delicious that I made another one the next day. What are your favorite meaty memories to replicate in vegetarian versions?

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1 comment:

  1. Yes! We make these but never use fake bacon. Great idea and I am seriously excited to make them your way.


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