This salad consists of the following:
-1 Red Container (about 3/4 cup) Cooked and cubed Quorn cutlets. If you eat chicken, feel free to use chicken breast! Other vegetarian options include Tofu, Seitan, or even a veggie burger.
-1 Red Container chopped hard boiled eggs (2 eggs)
-1/2 Green Container (1/2 cup) grape tomatoes
-1 1/2 Green Container (2 cups) greens. I'm using spring mix here, I also like using spinach!
-1 Orange Container (2 Tbsp) Balsamic Vinaigrette Salad Dressing
I also sometimes add a yellow container (1/2 cup) of chickpeas or black beans, or a blue container (1/4 cup) of cheese or avocado. Sometimes I do a red container (3/4 cup) of cottage cheese instead of the eggs. It's easy to switch it up so it's not the exact same salad 4 days in a row.
Assembling the Salad:
Layer the ingredients in a clean Quart size jar with a lid. I prefer the wide mouth jars so I can get my hand in there and really pack the greens in. Any wet ingredients (dressing, cottage cheese, avocado) should go in the bottom of the jar, followed by the protein (red containers) and/or beans (yellow container), then tomatoes or other veggies, then greens on top. I prefer to keep my dressing in the little orange container and shove that in the top of the jar before I put the lid on. When I'm including eggs, I keep them in a separate container, because I predict that leaving chopped up eggs in jars with the rest of the salad for 3-4 days might get kinda stinky. When I'm at work and lunch time rolls around, I just dump it all in a big bowl and dig in!
Do you do salads in jars? What are some of your favorite combinations?