Monday, December 30, 2013

Easy Peanut Butter Chocolate Fudge

Over the holidays, I was looking for a quick, easy recipe for peanut buttery fudge. I wanted something using
real peanut butter (not chips) and something I could do in one pan (not a double boiler, not a chocolate layer in one pot and a peanut butter layer in another). I didn't want to swirl them or layer them. I didn't care how it looked, I just wanted yummy peanut buttery fudgey fudge!

Since I couldn't fine a recipe to meet my criteria, I took a chance on winging it. This was a dangerous experiment, since I'd never made fudge before, but I'm glad I went for it, because the result was delicious!

What You'll Need:

  • 1 Cup peanut butter (I used creamy, but crunchy would be fine if you don't mind crunchy bits in your fudge!
  • 1 Cup semi-sweet Chocolate Chips
  • 1 can (14 ounces) Sweetened Condensed Milk
What You'll Do:
  • Dump all of the ingredients into a sauce pan.
  • Cook over low heat, stirring often, until it's a lovely, evenly mixed, melty, gooey blob.
  • Spread into a wax-paper (or foil, or parchment paper) lined 8X8 square pan.
  • Chill for a few hours in the fridge. (The fudge, that is. You can chill wherever you're comfy.)
  • Remove from pan, cut into small squares and enjoy!
  • Store cut fudge in a sealed container in the fridge for best results.

1 comment:

  1. Mmm...I just picked up a couple packages of Equal Exchange Semi Sweet Chips and was wondering what to do with them. :)


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