There are just 3 ingredients in this quick and simple jam.
1 1/4 Cup Fresh Raspberries1 TBSP Chia Seeds
1.5 TBSP Honey
Give the ingredients a whir in the blender, pour into a jar, chill overnight to set, and enjoy! Makes approximately 1 cup and keeps in the fridge 1-2 weeks. Double or triple the recipe and freeze some for later!
This pectin-free jam requires no cooking, no refined sugar, and the possibilities are endless! Try it with your favorite fruit! Make it sweeter by adding more honey! Thicken it up with more chia seeds! I'm going to try blueberry jam next, after our Wednesday walk to the farmer's market. :)
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